Family: Apiaceae Genus: Pimpinella  

Species: Pimpinella saxifraga L.

Common Name(s): burnet saxifrage, pimpinella, solidstem, solid-stem burnet saxifrage

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Pimpinella saxifraga, commonly known as burnet saxifrage, is a herbaceous plant belonging to the carrot family (Apiaceae). This beautiful wildflower is commonly found in the meadows and pastures of Europe, Asia, and North Africa. Despite its delicate appearance, burnet saxifrage is a hardy plant that can survive in a variety of conditions and soil types.

Etymology

Saxifraga is derived from the Latin words “saxim” (stone) and “fragere” (to break) because it seemed to crack open the rocks among which it grew.

Traditional Medicine

For centuries, the burnet saxifrage has been used to treat a variety of ailments, including indigestion, digestive problems, and respiratory issues. The plant’s roots and leaves contain a range of beneficial compounds, including tannins, bitter compounds, and volatile oils, which are believed to contribute to its medicinal properties.101

Gastronomy

The leaves of burnet saxifrage have a mild aroma similar to parsley, with hints of cucumber. In the past, the leaves were used as a flavoring herb in soups, stews, salads, and sauces. It was also used as a decorative garnish for culinary dishes due to its attractive foliage. In addition, the leaves of burnet saxifrage were sometimes used to infuse flavor into vinegars, oils, or spirits, adding a subtle herbal note to culinary preparations.102

Horticulture, Ornamental, and Other Colorful Uses

Despite its many uses and benefits, burnet saxifrage is still relatively unknown and underutilized. In recent years, there has been a growing interest in cultivating this plant for its medicinal, gastronomy, and ornamental qualities.

Ecology

Burnet saxifrage’s delicate flowers attract a wide range of pollinators, including butterflies, moths, and bumblebees, making it an important plant for supporting biodiversity in meadows and pastures.