Family: Rosaceae Genus: Rubus  

Species: Rubus ulmifolius Schott

Common Name(s): elm-leaved bramble, elm leaf blackberry, common bramble, fulusadi, thornless blackberry

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Rubus ulmifolius, commonly known as elm-leaved bramble, is native to Europe and Asia. It’s well known for its edible fruit, which is a type of blackberry, and its distinctive leaves that resemble those of the elm tree. This plant can be found growing in a variety of habitats, including forests, hedgerows, and meadows. The plant produces white or pale pink flowers in spring, followed by clusters of blackberries in late summer.

Fables, Folklore, and Mythology

Christian folklore holds that when the devil was thrown from heaven, he landed on a bramble bush. The plant was often used to ward off evil spirits and the blackberries have been associated with protection and healing.181

Traditional Medicine and Modern Science

Various parts of the plant, including the leaves, stems, and fruit, have been used to treat ailments including digestive problems, skin conditions, and infections. While scientific evidence is limited, some studies have shown that certain compounds in the plant, such as tannins and flavonoids, have potential health benefits.182

Gastronomy

The fruit of the elm-leaved bramble is sweet and juicy, with a firm texture that makes it ideal for cooking, baking, and making jams and preserves.183

Horticulture, Ornamental, and Other Colorful Uses

This plant is commonly cultivated in gardens and orchards, especially for its fruit.

Ecology

Elm-leaved bramble is an important source of food and habitat for a variety of wildlife. The sweet fruit attracts birds, mammals, and insects, and the dense foliage provides shelter and nesting sites. The bramble’s flowers are an important source of nectar for bees and other pollinators.